Sauce, Indian cook in, korma/tikka masala

17-626
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
133kcal
Energy (kJ)
555kJ
Protein
1.7g
Fat
9.5g
Saturated fatty acids
4.41g
Monounsaturated fatty acids
2.42g
Polyunsaturated fatty acids
2.19g
Carbohydrate
10.9g
Total sugars
7.4g
Fibre (AOAC)
2.5g

Minerals

Salt
0.68g
Sodium
270mg
Potassium
193mg
Calcium
34mg
Magnesium
17mg
Phosphorus
40mg
Iron
0.84mg
Copper
0.06mg
Zinc
0.3mg
Chloride
460mg
Manganese
0.35mg
Selenium
1µg
Iodine
3µg

Vitamins

Carotene
395µg
Retinol equivalent
101µg
Vitamin D
Trace
Vitamin E
1.65mg
Thiamin
0.02mg
Riboflavin
0.14mg
Niacin
0.5mg
Vitamin B6
0.06mg
Vitamin B12
Trace
Folate
6µg
Vitamin C
1mg

Description

10 samples, 10 products, ambient

References

Direct Laboratories, Nutrient analysis catch up project, 2003; and industry data, 2013