Chocolate spread
17-659
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 575kcal
- Energy (kJ)
- 2402kJ
- Protein
- 3.3g
- Fat
- 37.7g
- Saturated fatty acids
- 8.13g
- Monounsaturated fatty acids
- 19.93g
- Polyunsaturated fatty acids
- 7.63g
- Carbohydrate
- 59.4g
- Total sugars
- 59.4g
- Fibre (AOAC)
- 2g
Minerals
- Salt
- 0.14g
- Sodium
- 58mg
- Potassium
- 362mg
- Calcium
- 91mg
- Magnesium
- 51mg
- Phosphorus
- 128mg
- Iron
- 4.87mg
- Copper
- 0.32mg
- Zinc
- 0.7mg
- Chloride
- 160mg
- Manganese
- 0.4mg
- Selenium
- 1µg
- Iodine
- 15µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 7.7mg
- Thiamin
- 0.17mg
- Riboflavin
- Trace
- Niacin
- 0.3mg
- Vitamin B6
- 0.19mg
- Vitamin B12
- Trace
- Folate
- 10µg
- Vitamin C
- 0mg
Description
7 samples, 5 brands
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011