Beef, rump steak, raw, lean
18-043
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 125kcal
- Energy (kJ)
- 526kJ
- Protein
- 22g
- Fat
- 4.1g
- Saturated fatty acids
- 1.7g
- Monounsaturated fatty acids
- 1.7g
- Polyunsaturated fatty acids
- 0.3g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.15g
- Sodium
- 60mg
- Potassium
- 370mg
- Calcium
- 4mg
- Magnesium
- 23mg
- Phosphorus
- 210mg
- Iron
- 2.1mg
- Copper
- 0.04mg
- Zinc
- 3.8mg
- Chloride
- 39mg
- Manganese
- Trace
- Selenium
- 7µg
- Iodine
- 11µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.5µg
- Vitamin E
- 0.05mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.25mg
- Niacin
- 5.4mg
- Vitamin B6
- 0.66mg
- Vitamin B12
- 2µg
- Folate
- 16µg
- Vitamin C
- 0mg
Description
10 samples
References
LGC, Nutrient analysis of carcase beef, 1992-1993