Turkey slices
19-543
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 114kcal
- Energy (kJ)
- 481kJ
- Protein
- 23g
- Fat
- 1.9g
- Saturated fatty acids
- 0.6g
- Monounsaturated fatty acids
- 0.7g
- Polyunsaturated fatty acids
- 0.4g
- Carbohydrate
- 1.2g
- Total sugars
- 0.4g
- Fibre (AOAC)
- Trace
Minerals
- Salt
- 1.48g
- Sodium
- 590mg
- Potassium
- 330mg
- Calcium
- 6mg
- Magnesium
- 25mg
- Phosphorus
- 310mg
- Iron
- 0.4mg
- Copper
- 0.13mg
- Zinc
- 1.1mg
- Chloride
- 810mg
- Manganese
- 0.01mg
- Selenium
- 11µg
- Iodine
- 5µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.2µg
- Vitamin E
- 0.24mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.18mg
- Niacin
- 9.6mg
- Vitamin B6
- 0.41mg
- Vitamin B12
- Trace
- Folate
- 8µg
- Vitamin C
- Trace
Description
13 samples including honey roast and wafer thin turkey breast. 78-100% meat
References
LGC, Nutritional analysis of meat and poultry products, 1994-1995; and industry data, 2013