Turkey slices

19-543
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
114kcal
Energy (kJ)
481kJ
Protein
23g
Fat
1.9g
Saturated fatty acids
0.6g
Monounsaturated fatty acids
0.7g
Polyunsaturated fatty acids
0.4g
Carbohydrate
1.2g
Total sugars
0.4g
Fibre (AOAC)
Trace

Minerals

Salt
1.48g
Sodium
590mg
Potassium
330mg
Calcium
6mg
Magnesium
25mg
Phosphorus
310mg
Iron
0.4mg
Copper
0.13mg
Zinc
1.1mg
Chloride
810mg
Manganese
0.01mg
Selenium
11µg
Iodine
5µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0.2µg
Vitamin E
0.24mg
Thiamin
0.05mg
Riboflavin
0.18mg
Niacin
9.6mg
Vitamin B6
0.41mg
Vitamin B12
Trace
Folate
8µg
Vitamin C
Trace

Description

13 samples including honey roast and wafer thin turkey breast. 78-100% meat

References

LGC, Nutritional analysis of meat and poultry products, 1994-1995; and industry data, 2013