Potato chips, oven ready, no batter, baked
13-487
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 189kcal
- Energy (kJ)
- 800kJ
- Protein
- 3.2g
- Fat
- 4.9g
- Saturated fatty acids
- 0.78g
- Monounsaturated fatty acids
- 1.36g
- Polyunsaturated fatty acids
- 2.45g
- Carbohydrate
- 35.3g
- Total sugars
- 1g
- Fibre (AOAC)
- 3.5g
Minerals
- Salt
- 0.08g
- Sodium
- 31mg
- Potassium
- 641mg
- Calcium
- 14mg
- Magnesium
- 31mg
- Phosphorus
- 95mg
- Iron
- 0.72mg
- Copper
- 0.12mg
- Zinc
- 0.4mg
- Chloride
- 100mg
- Manganese
- 0.21mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 1.37mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.12mg
- Niacin
- 1.4mg
- Vitamin B6
- 0.2mg
- Vitamin B12
- 0µg
- Folate
- 22µg
- Vitamin C
- 1mg
Description
11 samples, 10 products, straight cut and crinkle cut
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013