Butteroil, unsalted
17-001
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 896kcal
- Energy (kJ)
- 3684kJ
- Protein
- 0.6g
- Fat
- 99.3g
- Saturated fatty acids
- 65.6g
- Monounsaturated fatty acids
- 24.1g
- Polyunsaturated fatty acids
- 3.2g
- Carbohydrate
- Trace
- Total sugars
- Trace
Minerals
- Salt
- 0.04g
- Sodium
- 15mg
- Potassium
- 18mg
- Calcium
- 18mg
- Magnesium
- 2mg
- Phosphorus
- 29mg
- Iron
- 0.2mg
- Copper
- 0.04mg
- Zinc
- 0.1mg
- Chloride
- 22mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 46µg
Vitamins
- Carotene
- 525µg
- Retinol equivalent
- 1078µg
- Vitamin D
- 0.9µg
- Vitamin E
- 2.4mg
- Thiamin
- Trace
- Riboflavin
- 0.02mg
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- Trace
- Folate
- Trace
- Vitamin C
- 0mg
Description
Calculated from butter
References
Miscellaneous Foods Supplement, 1994