Cakes, fancy iced, individual, retail
11-839
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 381kcal
- Energy (kJ)
- 1600kJ
- Protein
- 3.3g
- Fat
- 16.8g
- Saturated fatty acids
- 5.86g
- Monounsaturated fatty acids
- 6.69g
- Polyunsaturated fatty acids
- 3.31g
- Carbohydrate
- 57.6g
- Total sugars
- 44.1g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.69g
- Sodium
- 275mg
- Potassium
- 147mg
- Calcium
- 72mg
- Magnesium
- 10mg
- Phosphorus
- 148mg
- Iron
- 0.92mg
- Copper
- 0.06mg
- Zinc
- 0.3mg
- Chloride
- 180mg
- Manganese
- 0.13mg
- Selenium
- 3µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 2.61mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.07mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.2µg
- Folate
- 7µg
- Vitamin C
- Trace
Description
10 samples, 8 products, including French and fondant fancies, cup cakes, fairy cakes, angel and lemon slices
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011