Plums, Victoria, flesh and skin, raw, weighed with stones
14-221
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 37kcal
- Energy (kJ)
- 156kJ
- Protein
- 0.5g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 9g
- Total sugars
- 9g
Minerals
- Salt
- 0.01g
- Sodium
- 2mg
- Potassium
- 180mg
- Calcium
- 10mg
- Magnesium
- 7mg
- Phosphorus
- 15mg
- Iron
- 0.4mg
- Copper
- 0.09mg
- Zinc
- Trace
- Chloride
- Trace
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 275µg
- Retinol equivalent
- 46µg
- Vitamin D
- 0µg
- Vitamin E
- 0.57mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.03mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- 0µg
- Folate
- 3µg
- Vitamin C
- 6mg
Description
Calculated from 14-220
References
LGC, Nutritional composition of fresh fruit, 1985-1986