Shortbread

11-802
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
515kcal
Energy (kJ)
2158kJ
Protein
5.3g
Fat
29g
Saturated fatty acids
17.45g
Monounsaturated fatty acids
7.03g
Polyunsaturated fatty acids
1.23g
Carbohydrate
62.2g
Total sugars
15.6g
Fibre (AOAC)
2.2g

Minerals

Salt
0.8g
Sodium
321mg
Potassium
133mg
Calcium
138mg
Magnesium
15mg
Phosphorus
77mg
Iron
1.5mg
Copper
0.08mg
Zinc
0.5mg
Chloride
530mg
Manganese
0.61mg
Selenium
6µg
Iodine
3µg

Vitamins

Carotene
96µg
Retinol equivalent
297µg
Vitamin D
0.4µg
Vitamin E
1.3mg
Thiamin
0.18mg
Riboflavin
0.03mg
Niacin
1.1mg
Vitamin B6
0.08mg
Vitamin B12
Trace
Folate
14µg
Vitamin C
0mg

Description

10 samples, 7 products

References

DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011