Pastry, flaky/puff, retail, uncooked
11-852
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 384kcal
- Energy (kJ)
- 1600kJ
- Protein
- 5.3g
- Fat
- 26.2g
- Saturated fatty acids
- 12.56g
- Monounsaturated fatty acids
- 9.45g
- Polyunsaturated fatty acids
- 2.84g
- Carbohydrate
- 33.7g
- Total sugars
- 1.5g
- Fibre (AOAC)
- 2.8g
Minerals
- Salt
- 0.84g
- Sodium
- 337mg
- Potassium
- 89mg
- Calcium
- 77mg
- Magnesium
- 10mg
- Phosphorus
- 49mg
- Iron
- 1.14mg
- Copper
- Trace
- Zinc
- 0.3mg
- Chloride
- 450mg
- Manganese
- 0.29mg
- Selenium
- 2µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 1.99mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.01mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 1mg
Description
10 samples, 9 products; frozen and chilled, block and ready rolled
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011