Pasta, ravioli, meat filling, canned in tomato sauce
11-736
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 77kcal
- Energy (kJ)
- 328kJ
- Protein
- 2.3g
- Fat
- 1.4g
- Saturated fatty acids
- 0.46g
- Monounsaturated fatty acids
- 0.5g
- Polyunsaturated fatty acids
- 0.28g
- Carbohydrate
- 14.8g
- Total sugars
- 3.4g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.65g
- Sodium
- 260mg
- Potassium
- 137mg
- Calcium
- 14mg
- Magnesium
- 11mg
- Phosphorus
- 39mg
- Iron
- 0.8mg
- Copper
- Trace
- Zinc
- 0.4mg
- Chloride
- 400mg
- Manganese
- 0.17mg
- Selenium
- 3µg
- Iodine
- Trace
Vitamins
- Carotene
- 78µg
- Retinol equivalent
- 13µg
- Vitamin D
- Trace
- Vitamin E
- 0.41mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.06mg
- Niacin
- 0.8mg
- Vitamin B6
- 0.09mg
- Vitamin B12
- Trace
- Folate
- 3µg
- Vitamin C
- Trace
Description
8 samples, 7 products
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004; and industry data, 2013