Milk, soya, non-dairy alternative to milk, sweetened, fortified
12-523
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 43kcal
- Energy (kJ)
- 182kJ
- Protein
- 3.1g
- Fat
- 2.4g
- Saturated fatty acids
- 0.38g
- Monounsaturated fatty acids
- 0.51g
- Polyunsaturated fatty acids
- 1.39g
- Carbohydrate
- 2.5g
- Total sugars
- 2.2g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 0.14g
- Sodium
- 56mg
- Potassium
- 119mg
- Calcium
- 130mg
- Magnesium
- 18mg
- Phosphorus
- 89mg
- Iron
- 0.31mg
- Copper
- 0.09mg
- Zinc
- 0.3mg
- Chloride
- 3mg
- Manganese
- 0.22mg
- Selenium
- 4µg
- Iodine
- 1µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.8µg
- Vitamin E
- 0.32mg
- Vitamin K1
- 0.69µg
- Thiamin
- 0.06mg
- Riboflavin
- 0.2mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.4µg
- Folate
- 9µg
- Vitamin C
- 1mg
Description
10 samples, 9 brands
References
LGC, Nutrient analysis of 'other' milk and cream, 1998; and industry data, 2013. Fats calculated from 12-043 proportions and vitamins quoted as unsweetened soya milk. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000