Coffee, infusion, average
17-833
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 2kcal
- Energy (kJ)
- 8kJ
- Protein
- 0.2g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 0.3g
- Total sugars
- 0.3g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 92mg
- Calcium
- 3mg
- Magnesium
- 8mg
- Phosphorus
- 7mg
- Iron
- 0.1mg
- Copper
- Trace
- Zinc
- Trace
- Chloride
- 3mg
- Manganese
- 0.05mg
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Trace
- Vitamin K1
- 0.06µg
- Thiamin
- Trace
- Riboflavin
- 0.01mg
- Niacin
- 0.7mg
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 0mg
Description
As consumed, average of strong and weak infusions
References
LGC, Alcoholic beverages, soft drinks and tea and coffee survey, 1983-1984; Vitamin K1 from Bolton-Smith et al Br.J. Nutr. 83, 2000; sugars updated 2014