Noodles, egg, medium, dried, boiled in unsalted water
11-724
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 166kcal
- Energy (kJ)
- 707kJ
- Protein
- 5.8g
- Fat
- 1g
- Saturated fatty acids
- 0.15g
- Monounsaturated fatty acids
- 0.14g
- Polyunsaturated fatty acids
- 0.35g
- Carbohydrate
- 35.7g
- Total sugars
- Trace
- Fibre (AOAC)
- 3g
Minerals
- Salt
- 0.35g
- Sodium
- 141mg
- Potassium
- 75mg
- Calcium
- 43mg
- Magnesium
- 25mg
- Phosphorus
- 89mg
- Iron
- 1.11mg
- Copper
- Trace
- Zinc
- 0.6mg
- Chloride
- 186mg
- Manganese
- 0.53mg
- Selenium
- 10µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.1µg
- Vitamin E
- 0.35mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- 0.6mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- 0mg
Description
6 samples, 2 products
References
LGC, Nutrient analysis of pasta and pasta sauces, 2004