Chilli sauce
17-719
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 40kcal
- Energy (kJ)
- 169kJ
- Protein
- 1.3g
- Fat
- 0.8g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 7.3g
- Total sugars
- 6.9g
- Fibre (AOAC)
- 2.2g
Minerals
- Salt
- 3.13g
- Sodium
- 1250mg
- Potassium
- 140mg
- Calcium
- 17mg
- Magnesium
- 15mg
- Phosphorus
- 28mg
- Iron
- 2.8mg
- Copper
- 0.07mg
- Zinc
- 0.1mg
- Chloride
- 1770mg
- Manganese
- 0.17mg
- Selenium
- Trace
- Iodine
- 2µg
Vitamins
- Carotene
- 570µg
- Retinol equivalent
- 95µg
- Vitamin D
- 0µg
- Vitamin E
- 1.97mg
- Thiamin
- 0.01mg
- Riboflavin
- 0.09mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.1mg
- Vitamin B12
- 0µg
- Folate
- 10µg
- Vitamin C
- 8mg
Description
8 samples; assorted types, including garlic chilli sauce
References
LFRA, Nutrient analysis of miscellaneous foods, 1992; and industry data, 2013