Sausages, pork, chilled, fried in vegetable oil

19-512
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
308kcal
Energy (kJ)
1279kJ
Protein
13.9g
Fat
23.9g
Saturated fatty acids
8.5g
Monounsaturated fatty acids
10.3g
Polyunsaturated fatty acids
3.5g
Carbohydrate
9.9g
Total sugars
1.6g
Fibre (AOAC)
2.1g

Minerals

Salt
1.6g
Sodium
640mg
Potassium
180mg
Calcium
110mg
Magnesium
15mg
Phosphorus
220mg
Iron
1.1mg
Copper
0.12mg
Zinc
1.1mg
Chloride
880mg
Manganese
0.19mg
Selenium
6µg
Iodine
8µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
1.1µg
Vitamin E
0.86mg
Thiamin
0.01mg
Riboflavin
0.13mg
Niacin
3.1mg
Vitamin B6
0.09mg
Vitamin B12
1µg
Folate
3µg
Vitamin C
5mg

Description

16 samples

References

LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013