Chicken/turkey pieces, coated, baked
18-503
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 256kcal
- Energy (kJ)
- 1073kJ
- Protein
- 14.4g
- Fat
- 13.9g
- Saturated fatty acids
- 2.11g
- Monounsaturated fatty acids
- 7.18g
- Polyunsaturated fatty acids
- 3.9g
- Carbohydrate
- 19.6g
- Total sugars
- 1.1g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 0.9g
- Sodium
- 360mg
- Potassium
- 278mg
- Calcium
- 31mg
- Magnesium
- 24mg
- Phosphorus
- 169mg
- Iron
- 1.07mg
- Copper
- 0.08mg
- Zinc
- 0.8mg
- Chloride
- 510mg
- Manganese
- 0.2mg
- Selenium
- 7µg
- Iodine
- 3µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- Trace
- Vitamin E
- 2.75mg
- Thiamin
- 0.07mg
- Riboflavin
- 0.17mg
- Niacin
- 7.1mg
- Vitamin B6
- 0.39mg
- Vitamin B12
- 0.2µg
- Folate
- 27µg
- Vitamin C
- 0mg
Description
9 samples, 9 products, battered and breaded, including chicken nuggets, chicken dippers and turkey dinosaurs
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013