Mayonnaise, standard, retail
17-654
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 686kcal
- Energy (kJ)
- 2824kJ
- Protein
- 1.1g
- Fat
- 74.8g
- Saturated fatty acids
- 5.65g
- Monounsaturated fatty acids
- 45.55g
- Polyunsaturated fatty acids
- 19.93g
- Carbohydrate
- 2.4g
- Total sugars
- 2.4g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.33g
- Sodium
- 131mg
- Potassium
- 4mg
- Calcium
- 2mg
- Magnesium
- Trace
- Phosphorus
- 5mg
- Iron
- 0.16mg
- Copper
- Trace
- Zinc
- 0.1mg
- Chloride
- 330mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- 7µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 78µg
- Vitamin D
- Trace
- Vitamin E
- 22.1mg
- Thiamin
- Trace
- Riboflavin
- 0.1mg
- Niacin
- Trace
- Vitamin B6
- 0.09mg
- Vitamin B12
- 0.3µg
- Folate
- 9µg
- Vitamin C
- Trace
Description
11 samples,7 products
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2013