Oil, vegetable, average

17-686
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
899kcal
Energy (kJ)
3696kJ
Protein
Trace
Fat
99.9g
Saturated fatty acids
6.6g
Monounsaturated fatty acids
59.3g
Polyunsaturated fatty acids
29.3g
Carbohydrate
0g
Total sugars
0g
Fibre (AOAC)
0g

Minerals

Salt
Trace
Sodium
Trace
Potassium
Trace
Calcium
Trace
Magnesium
Trace
Phosphorus
Trace
Iron
0.1mg
Copper
0.01mg
Zinc
Trace
Chloride
Trace
Manganese
Trace
Selenium
Trace
Iodine
Trace

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
22.21mg
Vitamin K1
112.5µg
Thiamin
Trace
Riboflavin
Trace
Niacin
Trace
Vitamin B6
Trace
Vitamin B12
0µg
Folate
Trace
Vitamin C
0mg

Description

Based on rapeseed oil - most vegetable oils are made from rapeseed oil

References

Miscellaneous Foods Supplement, 1994; and FA Supplement, 1998. Vitamin K1 from Bolton-Smith et al Br.J. Nutr.83, 2000