Yorkshire pudding, made with semi-skimmed milk, homemade
11-960
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 197kcal
- Energy (kJ)
- 830kJ
- Protein
- 6.7g
- Fat
- 8.3g
- Saturated fatty acids
- 1.89g
- Monounsaturated fatty acids
- 1.95g
- Polyunsaturated fatty acids
- 3.74g
- Carbohydrate
- 25.6g
- Total sugars
- 3.5g
- Fibre (AOAC)
- 1.1g
Minerals
- Salt
- 0.13g
- Sodium
- 52mg
- Potassium
- 181mg
- Calcium
- 119mg
- Magnesium
- 16mg
- Phosphorus
- 124mg
- Iron
- 0.8mg
- Copper
- 0.05mg
- Zinc
- 0.7mg
- Chloride
- 127mg
- Manganese
- 0.2mg
- Selenium
- 5µg
- Iodine
- 29µg
Vitamins
- Carotene
- 6µg
- Retinol equivalent
- 31µg
- Vitamin D
- 0.4µg
- Vitamin E
- 3.07mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.21mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 1µg
- Folate
- 9µg
- Vitamin C
- 2mg
Description
Recipe
References
As MW6. Recalculated from 11-607 in 2013