Sausages, pork, chilled, grilled

19-509
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
294kcal
Energy (kJ)
1221kJ
Protein
14.5g
Fat
22.1g
Saturated fatty acids
8g
Monounsaturated fatty acids
9.6g
Polyunsaturated fatty acids
3g
Carbohydrate
9.8g
Total sugars
1.5g
Fibre (AOAC)
2.3g

Minerals

Salt
1.6g
Sodium
640mg
Potassium
190mg
Calcium
110mg
Magnesium
15mg
Phosphorus
220mg
Iron
1.1mg
Copper
0.11mg
Zinc
1.4mg
Chloride
980mg
Manganese
0.2mg
Selenium
6µg
Iodine
8µg

Vitamins

Carotene
Trace
Retinol equivalent
Trace
Vitamin D
1.1µg
Vitamin E
0.92mg
Thiamin
Trace
Riboflavin
0.13mg
Niacin
3.1mg
Vitamin B6
0.12mg
Vitamin B12
1µg
Folate
4µg
Vitamin C
5mg

Description

16 samples

References

LGC, Analytical survey of meat products, 1990-1991; and industry data, 2013