Chicken, breast, casseroled, meat and skin
18-308
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 184kcal
- Energy (kJ)
- 772kJ
- Protein
- 26.9g
- Fat
- 8.5g
- Saturated fatty acids
- 2.4g
- Monounsaturated fatty acids
- 3.9g
- Polyunsaturated fatty acids
- 1.6g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.15g
- Sodium
- 60mg
- Potassium
- 260mg
- Calcium
- 10mg
- Magnesium
- 24mg
- Phosphorus
- 200mg
- Iron
- 0.5mg
- Copper
- 0.06mg
- Zinc
- 1.1mg
- Chloride
- 60mg
- Manganese
- 0.01mg
- Selenium
- 14µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 6µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.07mg
- Thiamin
- 0.06mg
- Riboflavin
- 0.13mg
- Niacin
- 8.3mg
- Vitamin B6
- 0.34mg
- Vitamin B12
- Trace
- Folate
- 6µg
- Vitamin C
- 0mg
Description
Calculated from 90% light meat and 10% skin from fresh and frozen chicken
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995 (chicken, fresh, casseroled with skin, light meat (Fatty Acids Supplement 18-449) not integrated, different samples and values)