Sauce, traditional cook in, white sauce based

17-631
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
105kcal
Energy (kJ)
437kJ
Protein
1.6g
Fat
8.6g
Saturated fatty acids
1.69g
Monounsaturated fatty acids
2.75g
Polyunsaturated fatty acids
3.72g
Carbohydrate
5.7g
Total sugars
2.8g
Fibre (AOAC)
2.3g

Minerals

Salt
0.93g
Sodium
370mg
Potassium
67mg
Calcium
28mg
Magnesium
5mg
Phosphorus
56mg
Iron
0.14mg
Copper
0.02mg
Zinc
0.2mg
Chloride
610mg
Manganese
0.05mg
Selenium
1µg
Iodine
4µg

Vitamins

Carotene
228µg
Retinol equivalent
56µg
Vitamin D
Trace
Vitamin E
3.5mg
Thiamin
0.29mg
Riboflavin
0.06mg
Niacin
0.2mg
Vitamin B6
0.02mg
Vitamin B12
Trace
Folate
7µg
Vitamin C
Trace

Description

110 samples, 10 products, including white wine sauces, cheese sauces and creamy sauces, chilled and ambient

References

Direct Laboratories, Nutrient analysis catch up project, 2003