Sauce, traditional cook in, white sauce based
17-631
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 105kcal
- Energy (kJ)
- 437kJ
- Protein
- 1.6g
- Fat
- 8.6g
- Saturated fatty acids
- 1.69g
- Monounsaturated fatty acids
- 2.75g
- Polyunsaturated fatty acids
- 3.72g
- Carbohydrate
- 5.7g
- Total sugars
- 2.8g
- Fibre (AOAC)
- 2.3g
Minerals
- Salt
- 0.93g
- Sodium
- 370mg
- Potassium
- 67mg
- Calcium
- 28mg
- Magnesium
- 5mg
- Phosphorus
- 56mg
- Iron
- 0.14mg
- Copper
- 0.02mg
- Zinc
- 0.2mg
- Chloride
- 610mg
- Manganese
- 0.05mg
- Selenium
- 1µg
- Iodine
- 4µg
Vitamins
- Carotene
- 228µg
- Retinol equivalent
- 56µg
- Vitamin D
- Trace
- Vitamin E
- 3.5mg
- Thiamin
- 0.29mg
- Riboflavin
- 0.06mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- Trace
- Folate
- 7µg
- Vitamin C
- Trace
Description
110 samples, 10 products, including white wine sauces, cheese sauces and creamy sauces, chilled and ambient
References
Direct Laboratories, Nutrient analysis catch up project, 2003