Curry, Prawn bhuna, takeaway
16-365
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 120kcal
- Energy (kJ)
- 497kJ
- Protein
- 8.6g
- Fat
- 8.7g
- Saturated fatty acids
- 1.4g
- Monounsaturated fatty acids
- 3.97g
- Polyunsaturated fatty acids
- 2.95g
- Carbohydrate
- 1.8g
- Total sugars
- 1.2g
- Fibre (AOAC)
- 2.5g
Minerals
- Salt
- 0.8g
- Sodium
- 321mg
- Potassium
- 207mg
- Calcium
- 98mg
- Magnesium
- 27mg
- Phosphorus
- 96mg
- Iron
- 4.39mg
- Copper
- 0.14mg
- Zinc
- 0.8mg
- Chloride
- 440mg
- Manganese
- 0.33mg
- Selenium
- 14µg
- Iodine
- 34µg
Vitamins
- Carotene
- 290µg
- Retinol equivalent
- 55µg
- Vitamin D
- Trace
- Vitamin E
- 2.71mg
- Thiamin
- 0.23mg
- Riboflavin
- 0.45mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 0.4µg
- Folate
- 4µg
- Vitamin C
- 2mg
Description
10 samples, 2 from different establishments in each of 5 regions. Contains prawns in a dry sauce which includes onions, tomatoes, garlic, chilli and green peppers.
References
Aspland and James Ltd, Nutrient analysis of ethnic takeaway foods, 1997