Sauce, pasta, four cheese

17-624
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
129kcal
Energy (kJ)
538kJ
Protein
5.1g
Fat
9.7g
Saturated fatty acids
5.73g
Monounsaturated fatty acids
2.8g
Polyunsaturated fatty acids
0.62g
Carbohydrate
5.8g
Total sugars
1.9g
Fibre (AOAC)
1.3g

Minerals

Salt
0.81g
Sodium
325mg
Potassium
70mg
Calcium
169mg
Magnesium
10mg
Phosphorus
149mg
Iron
0.13mg
Copper
Trace
Zinc
0.7mg
Chloride
416mg
Manganese
0.04mg
Selenium
3µg
Iodine
18µg

Vitamins

Carotene
49µg
Retinol equivalent
95µg
Vitamin D
Trace
Vitamin E
0.55mg
Thiamin
Trace
Riboflavin
0.11mg
Niacin
0.1mg
Vitamin B6
0.15mg
Vitamin B12
Trace
Folate
6µg
Vitamin C
Trace

Description

10 samples, 8 products, chilled and ambient

References

LGC, Nutrient analysis of pasta and pasta sauces, 2003; and industry data, 2013