Tomato sauce, homemade
50-1173
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 89kcal
- Energy (kJ)
- 374kJ
- Protein
- 2.2g
- Fat
- 5.5g
- Saturated fatty acids
- 1.8g
- Monounsaturated fatty acids
- 2.2g
- Polyunsaturated fatty acids
- 1.1g
- Carbohydrate
- 8.6g
- Total sugars
- 4g
Minerals
- Salt
- 0.85g
- Sodium
- 340mg
- Potassium
- 280mg
- Calcium
- 19mg
- Magnesium
- 10mg
- Phosphorus
- 39mg
- Iron
- 0.6mg
- Copper
- 0.03mg
- Zinc
- 0.3mg
- Chloride
- 560mg
- Manganese
- 0.1mg
- Selenium
- 1µg
- Iodine
- 5µg
Vitamins
- Carotene
- 1070µg
- Retinol equivalent
- 204µg
- Vitamin D
- 0.3µg
- Vitamin E
- 1.47mg
- Thiamin
- 0.11mg
- Riboflavin
- 0.02mg
- Niacin
- 1.2mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 0µg
- Folate
- 9µg
- Vitamin C
- 8mg
Description
Recipe
References
AS MW5, 1991