Pastry, shortcrust, uncooked, homemade
11-1017
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 435kcal
- Energy (kJ)
- 1823kJ
- Protein
- 5.7g
- Fat
- 25.5g
- Saturated fatty acids
- 15.93g
- Monounsaturated fatty acids
- 6.43g
- Polyunsaturated fatty acids
- 1g
- Carbohydrate
- 48.8g
- Total sugars
- 0.5g
- Fibre (AOAC)
- 2.4g
Minerals
- Salt
- 0.56g
- Sodium
- 222mg
- Potassium
- 114mg
- Calcium
- 64mg
- Magnesium
- 15mg
- Phosphorus
- 76mg
- Iron
- 1.18mg
- Copper
- 0.09mg
- Zinc
- 0.4mg
- Chloride
- 426mg
- Manganese
- 0.42mg
- Selenium
- 2µg
- Iodine
- 12µg
Vitamins
- Carotene
- 183µg
- Retinol equivalent
- 319µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.91mg
- Thiamin
- 0.17mg
- Riboflavin
- 0.05mg
- Niacin
- 1mg
- Vitamin B6
- 0.11mg
- Vitamin B12
- 0.1µg
- Folate
- 10µg
- Vitamin C
- Trace
Description
Recipe
References
As MW6. Recalculated in 2013