Milk, soya, non-dairy alternative to milk, unsweetened, fortified
12-524
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 26kcal
- Energy (kJ)
- 108kJ
- Protein
- 2.4g
- Fat
- 1.6g
- Saturated fatty acids
- 0.24g
- Monounsaturated fatty acids
- 0.33g
- Polyunsaturated fatty acids
- 1.1g
- Carbohydrate
- 0.5g
- Total sugars
- 0.2g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- 74mg
- Calcium
- 120mg
- Magnesium
- 15mg
- Phosphorus
- 48mg
- Iron
- 0.43mg
- Copper
- 0.09mg
- Zinc
- 0.3mg
- Chloride
- 3mg
- Manganese
- 0.25mg
- Selenium
- 4µg
- Iodine
- 1µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0.8µg
- Vitamin E
- 0.32mg
- Vitamin K1
- 1.71µg
- Thiamin
- 0.06mg
- Riboflavin
- 0.2mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.4µg
- Folate
- 14µg
- Vitamin C
- 0mg
Description
10 samples, 8 brands
References
LGC 'Nutrient analysis of other milk and cream' 1998; Fats as Fatty Acids Supplement 12-841. Vitamin K1 Bolton-Smith et al, Br J Nutr, 83, 2000