Biscuits, short or sweet, half coated in chocolate
11-806
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 506kcal
- Energy (kJ)
- 2124kJ
- Protein
- 6g
- Fat
- 24.2g
- Saturated fatty acids
- 12.5g
- Monounsaturated fatty acids
- 8.27g
- Polyunsaturated fatty acids
- 2.15g
- Carbohydrate
- 70.3g
- Total sugars
- 35.5g
- Fibre (AOAC)
- 1.4g
Minerals
- Salt
- 0.62g
- Sodium
- 249mg
- Potassium
- 260mg
- Calcium
- 123mg
- Magnesium
- 35mg
- Phosphorus
- 123mg
- Iron
- 2.4mg
- Copper
- 0.27mg
- Zinc
- 0.7mg
- Chloride
- 190mg
- Manganese
- 0.56mg
- Selenium
- 4µg
- Iodine
- 8µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 22µg
- Vitamin D
- Trace
- Vitamin E
- 1.84mg
- Thiamin
- 0.1mg
- Riboflavin
- 0.08mg
- Niacin
- 0.9mg
- Vitamin B6
- 0.07mg
- Vitamin B12
- Trace
- Folate
- 8µg
- Vitamin C
- 0mg
Description
10 samples, 6 products, including milk and plain chocolate, shortcake, rich tea, gems and animal shapes
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011