Pizza, tomato, homemade
15-255
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 193kcal
- Energy (kJ)
- 808kJ
- Protein
- 3.3g
- Fat
- 10.6g
- Saturated fatty acids
- 1.5g
- Monounsaturated fatty acids
- 7.1g
- Polyunsaturated fatty acids
- 1.4g
- Carbohydrate
- 22.6g
- Total sugars
- 3g
Minerals
- Salt
- 0.85g
- Sodium
- 340mg
- Potassium
- 230mg
- Calcium
- 41mg
- Magnesium
- 14mg
- Phosphorus
- 57mg
- Iron
- 1mg
- Copper
- 0.09mg
- Zinc
- 0.3mg
- Chloride
- 570mg
- Manganese
- 0.2mg
- Selenium
- 1µg
- Iodine
- 4µg
Vitamins
- Carotene
- 380µg
- Retinol equivalent
- 63µg
- Vitamin D
- 0µg
- Vitamin E
- 1.35mg
- Thiamin
- 0.11mg
- Riboflavin
- 0.04mg
- Niacin
- 1mg
- Vitamin B6
- 0.11mg
- Vitamin B12
- 0µg
- Folate
- 22µg
- Vitamin C
- 5mg
Description
Recipe from review of recipe collection
References
As Vegetable Dishes Supplement 1992