Biscuits, sandwich, cream
11-813
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 477kcal
- Energy (kJ)
- 2001kJ
- Protein
- 5g
- Fat
- 23.3g
- Saturated fatty acids
- 13.31g
- Monounsaturated fatty acids
- 6.77g
- Polyunsaturated fatty acids
- 2.06g
- Carbohydrate
- 65.8g
- Total sugars
- 29.9g
- Fibre (AOAC)
- 3.1g
Minerals
- Salt
- 0.47g
- Sodium
- 188mg
- Potassium
- 253mg
- Calcium
- 118mg
- Magnesium
- 29mg
- Phosphorus
- 102mg
- Iron
- 2.19mg
- Copper
- 0.2mg
- Zinc
- 0.6mg
- Chloride
- 190mg
- Manganese
- 0.72mg
- Selenium
- 2µg
- Iodine
- 8µg
Vitamins
- Carotene
- 14µg
- Retinol equivalent
- 2µg
- Vitamin D
- 0µg
- Vitamin E
- 2.25mg
- Vitamin K1
- 3.8µg
- Thiamin
- 0.16mg
- Riboflavin
- 0.05mg
- Niacin
- 1.6mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0µg
- Folate
- 11µg
- Vitamin C
- 0mg
Description
12 samples, 12 products, including Custard Creams and Bourbons
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011