Custard, confectioners'
12-572
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 153kcal
- Energy (kJ)
- 649kJ
- Protein
- 6.6g
- Fat
- 3.8g
- Saturated fatty acids
- 1.52g
- Monounsaturated fatty acids
- 1.22g
- Polyunsaturated fatty acids
- 0.39g
- Carbohydrate
- 24.8g
- Total sugars
- 19g
- Fibre (AOAC)
- 0.3g
Minerals
- Salt
- 0.18g
- Sodium
- 74mg
- Potassium
- 173mg
- Calcium
- 114mg
- Magnesium
- 14mg
- Phosphorus
- 129mg
- Iron
- 0.63mg
- Copper
- 0.04mg
- Zinc
- 0.7mg
- Chloride
- 125mg
- Manganese
- 0.06mg
- Selenium
- 7µg
- Iodine
- 37µg
Vitamins
- Carotene
- 7µg
- Retinol equivalent
- 48µg
- Vitamin D
- 0.8µg
- Vitamin E
- 0.4mg
- Thiamin
- 0.05mg
- Riboflavin
- 0.27mg
- Niacin
- 0.2mg
- Vitamin B6
- 0.08mg
- Vitamin B12
- 1.3µg
- Folate
- 15µg
- Vitamin C
- 1mg
Description
Recipe
References
Updated 2014