Chicken, drumsticks, casseroled, meat and skin, weighed with bone
18-312
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 141kcal
- Energy (kJ)
- 587kJ
- Protein
- 14.5g
- Fat
- 9.2g
- Saturated fatty acids
- 2.6g
- Monounsaturated fatty acids
- 4.5g
- Polyunsaturated fatty acids
- 1.9g
- Carbohydrate
- 0g
- Total sugars
- 0g
Minerals
- Salt
- 0.13g
- Sodium
- 50mg
- Potassium
- 130mg
- Calcium
- 20mg
- Magnesium
- 12mg
- Phosphorus
- 110mg
- Iron
- 0.7mg
- Copper
- 0.04mg
- Zinc
- 1.2mg
- Chloride
- 45mg
- Manganese
- 0.01mg
- Selenium
- 10µg
- Iodine
- 5µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 18µg
- Vitamin D
- 0.1µg
- Vitamin E
- 0.23mg
- Thiamin
- 0.03mg
- Riboflavin
- 0.08mg
- Niacin
- 3.2mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- Trace
- Folate
- 5µg
- Vitamin C
- 0mg
Description
Calculated from 18-311
References
LGC, Nutrient analysis of chicken and turkey, 1994-1995