Pie, fruit, individual, retail
11-847
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 361kcal
- Energy (kJ)
- 1520kJ
- Protein
- 3.1g
- Fat
- 13.7g
- Saturated fatty acids
- 4.87g
- Monounsaturated fatty acids
- 5.86g
- Polyunsaturated fatty acids
- 2.3g
- Carbohydrate
- 60g
- Total sugars
- 31g
- Fibre (AOAC)
- 4.3g
Minerals
- Salt
- 0.29g
- Sodium
- 115mg
- Potassium
- 117mg
- Calcium
- 33mg
- Magnesium
- 11mg
- Phosphorus
- 53mg
- Iron
- 0.62mg
- Copper
- 0.07mg
- Zinc
- 0.2mg
- Chloride
- 180mg
- Manganese
- 0.27mg
- Selenium
- 2µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- 2.17mg
- Thiamin
- 0.08mg
- Riboflavin
- 0.01mg
- Niacin
- 0.7mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0µg
- Folate
- 6µg
- Vitamin C
- 8mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 products, including apple, apple and blackcurrant and cherry
References
DH, Nutrient analysis of biscuits, buns, cakes and pastries, 2011