Pizza, vegetarian, retail and takeaway
11-1014
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 216kcal
- Energy (kJ)
- 913kJ
- Protein
- 10.8g
- Fat
- 6.9g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 29.6g
- Total sugars
- 2.4g
- Fibre (AOAC)
- 3.1g
Minerals
- Salt
- 0.83g
- Sodium
- 330mg
- Potassium
- 192mg
- Calcium
- 196mg
- Magnesium
- 22mg
- Phosphorus
- 160mg
- Iron
- 1.17mg
- Copper
- 0.11mg
- Zinc
- 1.3mg
- Chloride
- 1040mg
- Manganese
- 0.3mg
- Selenium
- Significant
- Iodine
- 34µg
Vitamins
- Carotene
- 114µg
- Retinol equivalent
- 61µg
- Vitamin D
- Significant
- Vitamin E
- 1.52mg
- Thiamin
- 0.23mg
- Riboflavin
- 0.11mg
- Niacin
- 1.4mg
- Vitamin B6
- 0.05mg
- Vitamin B12
- Trace
- Folate
- 7µg
- Vitamin C
- 4mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
30 samples, 7 brands, includes chilled and takeaway, thin base and deep pan
References
RHM, Nutrient analysis of pizzas, 1995; and industry data, 2013