Peaches, canned in juice, whole contents
14-188
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 39kcal
- Energy (kJ)
- 165kJ
- Protein
- 0.6g
- Fat
- Trace
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 9.7g
- Total sugars
- 9.7g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.03g
- Sodium
- 12mg
- Potassium
- 170mg
- Calcium
- 4mg
- Magnesium
- 7mg
- Phosphorus
- 19mg
- Iron
- 0.4mg
- Copper
- 0.04mg
- Zinc
- 0.1mg
- Chloride
- 4mg
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- 67µg
- Retinol equivalent
- 11µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.01mg
- Riboflavin
- 0.01mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.02mg
- Vitamin B12
- 0µg
- Folate
- 2µg
- Vitamin C
- 6mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 7 brands; halves and slices. Drained proportion = 0.68
References
Reviewed 2013. LGC, Nutritional composition of fruit products, 1985-1986; and LGC, Fruit and vegetables, 1989-1990