Cheesecake, homemade
12-562
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 325kcal
- Energy (kJ)
- 1355kJ
- Protein
- 6.2g
- Fat
- 22.8g
- Saturated fatty acids
- 13.18g
- Monounsaturated fatty acids
- 6.65g
- Polyunsaturated fatty acids
- 1.14g
- Carbohydrate
- 25.4g
- Total sugars
- 15.5g
- Fibre (AOAC)
- 0.6g
Minerals
- Salt
- 0.67g
- Sodium
- 266mg
- Potassium
- 117mg
- Calcium
- 67mg
- Magnesium
- 12mg
- Phosphorus
- 96mg
- Iron
- 0.54mg
- Copper
- 0.06mg
- Zinc
- 0.6mg
- Chloride
- 340mg
- Manganese
- 0.07mg
- Selenium
- 5µg
- Iodine
- Significant
Vitamins
- Carotene
- 184µg
- Retinol equivalent
- 283µg
- Vitamin D
- 0.5µg
- Vitamin E
- 1.39mg
- Vitamin K1
- 1.76µg
- Thiamin
- 0.05mg
- Riboflavin
- 0.21mg
- Niacin
- 0.3mg
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.5µg
- Folate
- 16µg
- Vitamin C
- 2mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014