Cream, fresh, whipping
12-333
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 381kcal
- Energy (kJ)
- 1568kJ
- Protein
- 2g
- Fat
- 40.3g
- Saturated fatty acids
- 25.23g
- Monounsaturated fatty acids
- 11.69g
- Polyunsaturated fatty acids
- 1.13g
- Carbohydrate
- 2.7g
- Total sugars
- 2.7g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.06g
- Sodium
- 25mg
- Potassium
- 86mg
- Calcium
- 58mg
- Magnesium
- 6mg
- Phosphorus
- 59mg
- Iron
- Trace
- Copper
- Trace
- Zinc
- 0.2mg
- Chloride
- 59mg
- Manganese
- Trace
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 247µg
- Retinol equivalent
- 440µg
- Vitamin D
- 0.3µg
- Vitamin E
- 1.32mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.17mg
- Niacin
- Trace
- Vitamin B6
- 0.04mg
- Vitamin B12
- 0.2µg
- Folate
- 7µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Average of 22 samples of summer and winter cream
References
Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998; some inorganics and vitamin values from Milk Products and Eggs Supplement (1989) 12-115