Creme fraiche, full fat
12-335
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 378kcal
- Energy (kJ)
- 1556kJ
- Protein
- 2.2g
- Fat
- 40g
- Saturated fatty acids
- 27.1g
- Monounsaturated fatty acids
- 8.55g
- Polyunsaturated fatty acids
- 1.07g
- Carbohydrate
- 2.4g
- Total sugars
- 2.1g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0.05g
- Sodium
- 22mg
- Potassium
- 81mg
- Calcium
- 58mg
- Magnesium
- 6mg
- Phosphorus
- 58mg
- Iron
- 0.11mg
- Copper
- Trace
- Zinc
- 0.2mg
- Chloride
- 55mg
- Manganese
- Trace
- Selenium
- 0µg
- Iodine
- 8µg
Vitamins
- Carotene
- 143µg
- Retinol equivalent
- 412µg
- Vitamin D
- 0.3µg
- Vitamin E
- 0.72mg
- Thiamin
- 0.02mg
- Riboflavin
- 0.21mg
- Niacin
- 0.1mg
- Vitamin B6
- 0.01mg
- Vitamin B12
- 0.2µg
- Folate
- 3µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
9 samples, 6 brands, plain
References
Reviewed 2013. LGC, Nutrient analysis of ‘other’ milk and cream, 1998. Fatty acids from Fatty Acids Supplement 12-896