Soup, chicken noodle, dried, as served
17-714
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 19kcal
- Energy (kJ)
- 79kJ
- Protein
- 1g
- Fat
- 0.3g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 3.2g
- Total sugars
- 0.3g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.55g
- Sodium
- 220mg
- Potassium
- 14mg
- Calcium
- 4mg
- Magnesium
- 3mg
- Phosphorus
- 15mg
- Iron
- 0.2mg
- Copper
- 0.01mg
- Zinc
- 0.1mg
- Chloride
- 320mg
- Manganese
- 0.04mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- Trace
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.01mg
- Riboflavin
- 0.01mg
- Niacin
- 0.2mg
- Vitamin B6
- Significant
- Vitamin B12
- Trace
- Folate
- Significant
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Calculated from 35g soup powder to 570ml water
References
LFRA, Nutrient analysis of miscellanous foods, 1992