Soup, chicken noodle, dried, as served

17-714
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
19kcal
Energy (kJ)
79kJ
Protein
1g
Fat
0.3g
Saturated fatty acids
Significant
Monounsaturated fatty acids
Significant
Polyunsaturated fatty acids
Significant
Carbohydrate
3.2g
Total sugars
0.3g
Fibre (AOAC)
Significant

Minerals

Salt
0.55g
Sodium
220mg
Potassium
14mg
Calcium
4mg
Magnesium
3mg
Phosphorus
15mg
Iron
0.2mg
Copper
0.01mg
Zinc
0.1mg
Chloride
320mg
Manganese
0.04mg
Selenium
Significant

Vitamins

Carotene
0µg
Retinol equivalent
Trace
Vitamin D
0µg
Vitamin E
Significant
Thiamin
0.01mg
Riboflavin
0.01mg
Niacin
0.2mg
Vitamin B6
Significant
Vitamin B12
Trace
Vitamin C
0mg

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

Calculated from 35g soup powder to 570ml water

References

LFRA, Nutrient analysis of miscellanous foods, 1992