Potatoes, new, frozen, `roast' in corn oil
13-619
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 157kcal
- Energy (kJ)
- 661kJ
- Protein
- 2.5g
- Fat
- 6.6g
- Saturated fatty acids
- 0.8g
- Monounsaturated fatty acids
- 1.6g
- Polyunsaturated fatty acids
- 3.8g
- Carbohydrate
- 23.4g
- Total sugars
- 1g
- Fibre (AOAC)
- 3g
Minerals
- Salt
- 0.25g
- Sodium
- 100mg
- Potassium
- 460mg
- Calcium
- 13mg
- Magnesium
- 22mg
- Phosphorus
- 90mg
- Iron
- 0.6mg
- Copper
- 0.22mg
- Zinc
- 0.3mg
- Chloride
- 160mg
- Manganese
- 0.2mg
- Selenium
- 2µg
- Iodine
- Trace
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- 1.14mg
- Thiamin
- 0.16mg
- Riboflavin
- 0.02mg
- Niacin
- 0.5mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- 25µg
- Vitamin C
- 5mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
LGC; 10 samples, 3 brands. Deep fried and roasted
References
Vegetables, Herbs and Spices Supplement, 1991; and updated from 13-495