Prune juice
14-289
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 57kcal
- Energy (kJ)
- 243kJ
- Protein
- 0.5g
- Fat
- 0.1g
- Saturated fatty acids
- Trace
- Monounsaturated fatty acids
- Trace
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 14.4g
- Total sugars
- 14.4g
Minerals
- Salt
- 0.03g
- Sodium
- 12mg
- Potassium
- 210mg
- Calcium
- 14mg
- Magnesium
- 11mg
- Phosphorus
- 19mg
- Iron
- 0.7mg
- Copper
- 0.04mg
- Zinc
- 0.2mg
- Chloride
- 5mg
- Manganese
- 0.1mg
- Selenium
- Trace
- Iodine
- 3µg
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.01mg
- Riboflavin
- 0.05mg
- Niacin
- 0.6mg
- Vitamin B6
- 0.14mg
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
4 bottled samples; 2 brands
References
LGC, Fruit and vegetables, 1989-1990