Dressing, French, homemade
17-787
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 680kcal
- Energy (kJ)
- 2794kJ
- Protein
- 0.1g
- Fat
- 74.9g
- Saturated fatty acids
- 10.73g
- Monounsaturated fatty acids
- 54.75g
- Polyunsaturated fatty acids
- 6.15g
- Carbohydrate
- 0.2g
- Total sugars
- 0.2g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 0g
- Sodium
- 1mg
- Potassium
- 9mg
- Calcium
- 1mg
- Magnesium
- 1mg
- Phosphorus
- 3mg
- Iron
- 0.33mg
- Copper
- 0.01mg
- Zinc
- Trace
- Chloride
- 12mg
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Significant
Vitamins
- Carotene
- Significant
- Retinol equivalent
- Significant
- Vitamin D
- 0µg
- Vitamin E
- 3.82mg
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Trace
- Vitamin B6
- Trace
- Vitamin B12
- 0µg
- Folate
- Trace
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2014