Cheesecake, fruit, individual
12-542
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 264kcal
- Energy (kJ)
- 1111kJ
- Protein
- 6.1g
- Fat
- 12.3g
- Saturated fatty acids
- 7.54g
- Monounsaturated fatty acids
- 3.49g
- Polyunsaturated fatty acids
- 0.51g
- Carbohydrate
- 34.5g
- Total sugars
- 25.4g
- Fibre (AOAC)
- 1.6g
Minerals
- Salt
- 0.23g
- Sodium
- 90mg
- Potassium
- 165mg
- Calcium
- 78mg
- Magnesium
- 13mg
- Phosphorus
- 100mg
- Iron
- 0.4mg
- Copper
- Trace
- Zinc
- 0.5mg
- Chloride
- 150mg
- Manganese
- 0.1mg
- Selenium
- 2µg
- Iodine
- 26µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- Significant
- Vitamin D
- Significant
- Vitamin E
- 1.29mg
- Thiamin
- 0.12mg
- Riboflavin
- 0.14mg
- Niacin
- 0.5mg
- Vitamin B6
- 0.04mg
- Vitamin B12
- Trace
- Folate
- 7µg
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
8 samples, 3 brands including strawberry, apricot, blackcurrant and cherry
References
Campden and Chorleywood FRA, Nutrient analysis of yoghurts, fromage frais and chilled desserts, 1998; and industry data, 2013. Fatty acids from Fatty Acids Supplement 12-911