Cassava, boiled in unsalted water
13-210
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 130kcal
- Energy (kJ)
- 552kJ
- Protein
- 0.5g
- Fat
- 0.2g
- Saturated fatty acids
- 0.1g
- Monounsaturated fatty acids
- 0.1g
- Polyunsaturated fatty acids
- Trace
- Carbohydrate
- 33.5g
- Total sugars
- 1.4g
Minerals
- Salt
- 0.01g
- Sodium
- 4mg
- Potassium
- 260mg
- Calcium
- 17mg
- Magnesium
- 18mg
- Phosphorus
- 39mg
- Iron
- 0.5mg
- Copper
- 0.09mg
- Zinc
- 0.3mg
- Chloride
- 8mg
- Manganese
- 0.2mg
- Selenium
- Significant
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Significant
- Thiamin
- 0.04mg
- Riboflavin
- 0.02mg
- Niacin
- 0.3mg
- Vitamin B6
- Significant
- Vitamin B12
- 0µg
- Folate
- 11µg
- Vitamin C
- 17mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Literature sources and calculation from raw
References
Vegetables, Herbs and Spices Supplement, 1991