Bread sauce, made with semi-skimmed milk, HOMEMADE
17-664
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 97kcal
- Energy (kJ)
- 411kJ
- Protein
- 4g
- Fat
- 2.5g
- Saturated fatty acids
- 1.43g
- Monounsaturated fatty acids
- 0.55g
- Polyunsaturated fatty acids
- 0.17g
- Carbohydrate
- 15.6g
- Total sugars
- 5.4g
- Fibre (AOAC)
- Significant
Minerals
- Salt
- 0.23g
- Sodium
- 93mg
- Potassium
- 166mg
- Calcium
- 105mg
- Magnesium
- 13mg
- Phosphorus
- 88mg
- Iron
- 0.36mg
- Copper
- 0.05mg
- Zinc
- 0.5mg
- Chloride
- 181mg
- Manganese
- 0.13mg
- Selenium
- Significant
- Iodine
- 22µg
Vitamins
- Carotene
- 17µg
- Retinol equivalent
- 28µg
- Vitamin D
- Trace
- Vitamin E
- 0.12mg
- Thiamin
- 0.11mg
- Riboflavin
- 0.16mg
- Niacin
- 0.4mg
- Vitamin B6
- 0.06mg
- Vitamin B12
- 0.6µg
- Folate
- 9µg
- Vitamin C
- 1mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Recipe
References
Updated 2013