Salad cream
17-703
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 326kcal
- Energy (kJ)
- 1353kJ
- Protein
- 1.5g
- Fat
- 26.7g
- Saturated fatty acids
- Significant
- Monounsaturated fatty acids
- Significant
- Polyunsaturated fatty acids
- Significant
- Carbohydrate
- 21.2g
- Total sugars
- 16.7g
- Fibre (AOAC)
- 0.5g
Minerals
- Salt
- 1.75g
- Sodium
- 700mg
- Potassium
- 40mg
- Calcium
- 18mg
- Magnesium
- 9mg
- Phosphorus
- 48mg
- Iron
- 0.5mg
- Copper
- 0.02mg
- Zinc
- 0.3mg
- Chloride
- 1090mg
- Manganese
- 0.1mg
- Selenium
- Significant
- Iodine
- 11µg
Vitamins
- Carotene
- 17µg
- Retinol equivalent
- 12µg
- Vitamin D
- 0.2µg
- Vitamin E
- 13.58mg
- Thiamin
- Significant
- Riboflavin
- Significant
- Niacin
- Significant
- Vitamin B6
- 0.03mg
- Vitamin B12
- 0.5µg
- Folate
- 3µg
- Vitamin C
- 0mg
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
3 samples, different brands
References
LGC, Dairy products and eggs, 1989; and industry data, 2013. Vitamin E from Milk Marketing Board, 1992 'Fat, Fatty acids and vitamin E content of a selection of biscuits, cakes and desserts'.