Cod, dried, salted, boiled
16-490
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 138kcal
- Energy (kJ)
- 586kJ
- Protein
- 32.5g
- Fat
- 0.9g
- Saturated fatty acids
- 0.2g
- Monounsaturated fatty acids
- 0.1g
- Polyunsaturated fatty acids
- 0.4g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- 1g
- Sodium
- 400mg
- Potassium
- 31mg
- Calcium
- 22mg
- Magnesium
- 35mg
- Phosphorus
- 160mg
- Iron
- 0.4mg
- Copper
- Significant
- Zinc
- Significant
- Chloride
- 670mg
- Manganese
- 0.01mg
- Selenium
- 52µg
- Iodine
- Significant
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 2µg
- Vitamin D
- Trace
- Vitamin E
- Significant
- Thiamin
- Trace
- Riboflavin
- Trace
- Niacin
- Significant
- Vitamin B6
- Significant
- Vitamin B12
- Significant
- Folate
- Trace
- Vitamin C
- Trace
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
Soaked 24 hours and boiled
References
MW5, 1991 with data from ISGEM 2014