Scotch eggs, retail
19-518
Added by Public Health England
Nutrition
Macronutrients
- Energy (kcal)
- 241kcal
- Energy (kJ)
- 1006kJ
- Protein
- 12g
- Fat
- 16g
- Saturated fatty acids
- 4.3g
- Monounsaturated fatty acids
- 6.77g
- Polyunsaturated fatty acids
- 2.8g
- Carbohydrate
- 13.1g
- Total sugars
- Trace
- Fibre (AOAC)
- 1.7g
Minerals
- Salt
- 0.83g
- Sodium
- 330mg
- Potassium
- 130mg
- Calcium
- 50mg
- Magnesium
- 15mg
- Phosphorus
- 170mg
- Iron
- 1.8mg
- Copper
- 0.23mg
- Zinc
- 1.2mg
- Chloride
- 480mg
- Manganese
- 0.2mg
- Selenium
- Significant
- Iodine
- 17µg
Vitamins
- Carotene
- Trace
- Retinol equivalent
- 30µg
- Vitamin D
- 0.7µg
- Vitamin E
- Significant
- Thiamin
- 0.08mg
- Riboflavin
- 0.21mg
- Niacin
- 1mg
- Vitamin B6
- 0.13mg
- Vitamin B12
- 0.5µg
- Folate
- 42µg
- Vitamin C
- Significant
Note
Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.
Description
10 samples, 8 brands
References
MW5, 1991; LGC, Survey of dietary oils and fats, 1981-1982; and industry data, 2013