Scotch eggs, retail

19-518
Added by Public Health England

Nutrition

Macronutrients

Energy (kcal)
241kcal
Energy (kJ)
1006kJ
Protein
12g
Fat
16g
Saturated fatty acids
4.3g
Monounsaturated fatty acids
6.77g
Polyunsaturated fatty acids
2.8g
Carbohydrate
13.1g
Total sugars
Trace
Fibre (AOAC)
1.7g

Minerals

Salt
0.83g
Sodium
330mg
Potassium
130mg
Calcium
50mg
Magnesium
15mg
Phosphorus
170mg
Iron
1.8mg
Copper
0.23mg
Zinc
1.2mg
Chloride
480mg
Manganese
0.2mg
Selenium
Significant
Iodine
17µg

Vitamins

Carotene
Trace
Retinol equivalent
30µg
Vitamin D
0.7µg
Vitamin E
Significant
Thiamin
0.08mg
Riboflavin
0.21mg
Niacin
1mg
Vitamin B6
0.13mg
Vitamin B12
0.5µg
Folate
42µg
Vitamin C
Significant

Note

Where a nutrient is present in significant quantities, but there is no reliable information on the amount, the value is represented as “Significant”.

Description

10 samples, 8 brands

References

MW5, 1991; LGC, Survey of dietary oils and fats, 1981-1982; and industry data, 2013