Cooking fat, compound, not polyunsaturated
12-501
Added by Elise Kelly RD
Nutrition
Macronutrients
- Energy (kcal)
- 900kcal
- Energy (kJ)
- 3700kJ
- Protein
- Trace
- Fat
- 100g
- Saturated fatty acids
- 42.3g
- Monounsaturated fatty acids
- 40.07g
- Polyunsaturated fatty acids
- 12.83g
- Carbohydrate
- 0g
- Total sugars
- 0g
- Fibre (AOAC)
- 0g
Minerals
- Salt
- Trace
- Sodium
- Trace
- Potassium
- Trace
- Calcium
- Trace
- Magnesium
- Trace
- Phosphorus
- Trace
- Iron
- Trace
- Copper
- Trace
- Zinc
- Trace
- Chloride
- Trace
- Manganese
- Trace
- Selenium
- Trace
- Iodine
- Trace
Vitamins
- Carotene
- 0µg
- Retinol equivalent
- 0µg
- Vitamin D
- 0µg
- Vitamin E
- Trace
- Vitamin K1
- 13.8µg
- Thiamin
- 0mg
- Riboflavin
- 0mg
- Niacin
- 0mg
- Vitamin B6
- 0mg
- Vitamin B12
- 0µg
- Folate
- 0µg
- Vitamin C
- 0mg
Description
6 samples, 3 products, including Cookeen, Trex, and Crisp 'n' Dry Solid Vegetable Oil
References
DH, Nutrient analysis of a range of processed foods with particular reference to trans fatty acids, 2011